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Q & A

Who is the typical student, and how is the course used?
As far as we know our weight loss consultant course has become the most popular one in Denmark, and the course is thus used in many ways and in very different contexts. Some take the course deliberately to open up their own clinics, some wish to work as nutritionists in, for example, health care businesses, at gyms and spas, whereas others simply want to lose weight or to use the knowledge as part of the family life, and again, others use the course as a supplement to another education such as pharmaconomists, medical secretaries, nurses, etc.

What have been mentioned above are examples, and you are always more than welcome to contact us to receive guidance on how you can obtain maximum benefits of the course based on your situation.

Can I take the course while I am working?
Yes, the majority of our students take the course while they also work. The two can be reconciled easily.

Are there some minimum requirements?
There are no minimum requirements to take the At Work Certificate in Nordic Nutrition and Weight Loss Management. That the student is interested in the topic is the most important part.

What is the percentage that do not pass the first time and can I retake the exam?
An approximate amount of 10% of the students do not pass the exam the first time. Failing at the exam means that one can retake the exam, following an exam fee payment. A student can retake the exam twice so there are 3 exam tries total. 

Is the course recognized?
Yes, the course is recognized, particularly due to the popularity of the course as a result of the professional level.

The course is used more and more places with great success and over 1,000 weight loss consultants have graduated, so according to our knowledge we have developed the greatest weight loss consultant course in Denmark. 

The course is based on evidence and is at a level that pharmaconomists, medical secretaries, nurses, midwives, etc. use the course as a supplement in their professional work.

Q & A

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